How Cooking Fat Changes the Way Food Tastes

Beef tallow fries, olive oil, and food made from scratch. The ingredients are part of the flavor.

Beef tallow fries

We cook our fries in beef tallow. It’s a signature part of Amelia’s menu, from the skinny fries with our Better Burger to our Steak Fries.
On your plate

Our Beef Tallow Steak Fries come with herbs and parmesan.

For a full plate, Amelia’s Better Burger pairs beef tallow skinny fries with Arizona grass-fed beef and bacon patties, house-made pickles, and Amelia’s special sauce.
Olive oil, two ways

Our Farmers Market Crudité pairs organic vegetables with olive oil and harissa hummus. The AZ Citrus Salad brings together oregano, cacao nibs, and red chili olive oil.
Made from scratch

House-made pickles on a burger. Seeded crackers with the crudité. These are the details that make the food our own.

Beef tallow fries