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Order Now Reserve a Table
Amelia's dining room in the morning: white marble tables, woven chairs and globe lights along a slatted wood wall
Amelia's market wall: white shelves of house granola, spice jars, candles and glassware
Guests clinking glasses across a table, red and white in hand.
Wine wall close up — white shelves packed edge to edge with bottles.
Green apples in a white speckled stone bowl, held.
Short rib with fried egg beside a pile of parmesan fries, wide on the board.
The nine drink lineup on white. The tile she circled carries a video badge, so what she marked is most likely the clip; this is the closest still from the same set-up.
A boy pouring syrup over a stack of pancakes in the morning light

Welcome to Amelia's, where we bring people together with food.

scratch made organic locally sourced seed-oil-free

A veggie sandwich stacked with sprouts and avocado beside parmesan steak fries and a glass of rose
Menu
Overhead of Amelia's market goods: house granola, oils, salts and root chips
Market
Three friends clinking glasses of red and white wine across the table at Amelia's
What's Happening
A tray of spicy deviled eggs topped with jalapeno and micro greens, carried out
Catering
A tray of cocktails garnished with fresh herbs, carried through the dining room
Sunday Supper
Amelia's founders April and Stacey together behind the pass
Our Story

Made from scratch in Scottsdale. Seed oil free, with gluten-free options across the menu, organic where it counts and grass-fed beef from Arizona ranches. Stay for a glass from the wine list, shop the market, or pick up from the grab & go case.