Why We Cook The Way We Do

Scratch made, locally sourced, seed oil free. Good food starts with the ingredients we choose.

We cook from scratch

Our kitchen makes the organic corn tortillas in Stacey’s Famous Chicken Rice Enchilada, the seeded crackers with our crudité, and the pickles on our Better Burger.
Olive oil on the menu

Olive oil is part of our Farmers Market Crudité. Red chili olive oil brings another layer of flavor to our AZ Citrus Salad.
Beef tallow fries

Our fries are cooked in beef tallow. You’ll find them alongside Amelia’s Better Burger and on the menu as Beef Tallow Steak Fries.
Ingredients we can name

Arizona grass-fed beef in our Better Burger. Local organic eggs in our Breakfast Burrito. Organic strawberries in our Quinoa Arugula salad.
Most dishes can be made gluten-free

Nearly every dish can be prepared gluten-free on request. Tell us what you need, and we’ll help you choose.

At your table

Have a question about an ingredient? Ask us when you order.

We’re here to bring people together with food.