EAT Well
We cook from scratch with organic and locally sourced ingredients. From house-made corn tortillas to beef tallow fries, the ingredients are part of what makes the food our own.
Our Values
Four things we will not trade away — how we cook, who we buy from, who we cook for, and what we do with what is left.
EAT Local
We source from local farmers and artisan growers — it supports the community and the local economy, and food that travelled a shorter distance simply has more left in it. Much of the menu takes its cue from Arizona and from what is actually available here.
EAT Together
We believe in family and community and value the moments created around great food + drink shared amongst family and friends. Gluten-free, dairy-free, paleo, keto, vegetarian and kid-friendly are all catered for, because a table only works if everyone at it can eat.
EAT Responsibly
We run the kitchen to zero waste: one ingredient earns its keep across several dishes, trim becomes stock, and what is left gets pickled. Packaging is sustainable, and surplus goes to charities here in the Valley.
There is more on seed oil free, organic sourcing, gluten-free options and cooking from scratch. The farms and ranches behind all of it are on the local purveyors page, and the story behind the name is on ours.