Four things we will not trade away — how we cook, who we buy from, who we cook for, and what we do with what is left.
We believe everyone should have access to healthy food and we are committed to delivering the experience of a nutrient-rich meal, entirely from scratch. No artificial ingredients, nothing mass produced, and organic wherever the Dirty Dozen says it counts most.
We source from local farmers and artisan growers — it supports the community and the local economy, and food that travelled a shorter distance simply has more left in it. Much of the menu takes its cue from Arizona and from what is actually available here.
We believe in family and community and value the moments created around great food + drink shared amongst family and friends. Gluten-free, dairy-free, paleo, keto, vegetarian and kid-friendly are all catered for, because a table only works if everyone at it can eat.
We run the kitchen to zero waste: one ingredient earns its keep across several dishes, trim becomes stock, and what is left gets pickled. Packaging is sustainable, and surplus goes to charities here in the Valley.
The farms and ranches behind all of it are on the local purveyors page, and the story behind the name is on ours.
Reservations are handled on Yelp. Tap below and Yelp opens in a new tab to pick your time; this page stays right here.
Reserve on YelpPrefer to call? (602) 499-5195